Let's see what sorts of greens I could come up with this week!
Well, although it's not edible - spring is bringing some green! I am sooo happy to see these little guys poking up in our yard!!
And the beautiful air plant that my friend gave me for my birthday is blooming!
But let's get to the food...
For breakfast I had some banana bread crumbled into a bowl of greek yogurt. This banana bread recipe came from one of my new favorite blogs, running with spoons. It's sweetened only with maple syrup, my favorite kind of baked good!
I've been enjoying a new tea too. This is an oolong tea, with lemon and ginger. Perfect for these stuffy headed days.
While making my lunch for the day, I had a little company! He's always very curious about what's going on in the kitchen.
Lunch was at work, as usual. But it was super tasty! A baked sweet potato topped with black-eyed peas, melted cheese and some really tasty salsa.
This is one of my all time favorite salsas!
Let's see, not enough greens yet... how about some homemade sushi!
A friend invited us over to make some sushi rolls. So much fun. She puts a little peanut butter on hers. if you've never tried it, you should, it is super yummy!
Finally, I got to snack on some bliss balls. This recipe came from another one of my favorite food bloggers, at Sweetness of Life. She has lots of these little treats, and I want to try them all!
That's funny, I just realized that the banana bread was called "Blissful Banana bread"! I may not be getting enough greens, but I'm certainly getting some bliss!
Hope you're enjoying the first signs of spring!